Recherché Recipes - Buy 5 get 1 FREE!

[Nie]

Strolling down Lytter Alley you're overcome by a wonderfully delicous smell wafting from somewhere nearby. Following your nose you son find a tiny restaurant tucked away in a nook between two larger shops.

You step inside and hear a crow squawk which brings out a girl in a chef's hat. She grins at you and winks knowingly.

"So.... You're looking for something new and tasty? We have just the thing... somewhere back there in the kitchen."

Here we provide recipes that you're after. Want a recipe for Oysters Kilpatrick? Honey Mustard Chicken? Lemon Sorbet? Anchovy Pancakes...? However obscure and bizzare the recipe you want, we'll find it for you.

We can get recipes for entrees, mains, snacks, desserts, drinks, dips, side dishes, breakfasts, lunches and dinners.

First Recipe - 3 Karma
Every Recipe After That - 2 Karma

[Nie]

A sign has appeared in the window of the small shop. It's decorative, it's writing very sutbly shifting through a rainbow of colours as you read it.

For Your Tasting Pleasure
We Enthusiastically Present To You
A FREE RECIPE!

Bird's Nests

SERVES 6
6 eggs, hard boiled
flour, seasoned with salt and paprika
1 leek, chopped
10ml/2tsp sunflower oil
115g/4 oz/2 cups fresh bread crumbs
grated rind and juice of one lemon
50g/2 oz/half cup shredded suet
60ml/4 tsp parsley
5ml/1 tsp dried thyme
salt and ground black pepper
1 egg, beaten
75g/3 oz/half cup dried bread crumbs
oil, for deep frying
lettuce and tomato slices

1. Peel the hard boiled eggs and toss in the seasoned flour

2. Fry the leeks in a little oil for about 3 minutes. Remove, cool, then mix with the fresh breadcrumbs, lemon rind and juice, suet, herbs and seasoning. If the mixture is a little dry add a little water.

3. Shape the mixture around the eggs, then toss first into the beaten egg, then the dried breadcrumbs. Set aside on a plate to chill in the fridge for 30 minutes.

4. Pour enough oil to fill one-third of a deep fat fryer and heat to a tempurature of 190 degrees celcius/375 degrees farenhiet, and fry the eggs, three at a time, for about 3 minutes. Rmove and drain on kitchen paper towel.

5. Serve, cool, cut in half on a platter lined with lettuce and garnish with tomato slices.

Get more recipes like this inside! 3 Karma for your first recipe and 2 Karma for every recipe after that.

BUY 5 GET 1 FREE!

[/color]