|
Post by moira on Mar 19, 2005 15:20:50 GMT -5
*laughs* never thought of connecting pumpkin pie with dirty diapers.
Sorry, not much of a fruit salad person. Although I like this one dish where you combine marshmellows with these little tiny pasta balls (I can't remember their name). I'm not crazy about the tiny pasta bits, but I like eating the marshmellows:)
|
|
|
Post by d on Mar 21, 2005 11:34:46 GMT -5
I can eat just about anything with marshmallows!
So...who else loves S'mores? I used to go camping just for the opportunity to make them!
|
|
|
Post by KoNeko on Mar 22, 2005 2:18:10 GMT -5
What exactly is a s'more? I know it's something to do with chocolate and marshmallows and cookies but do you have to make them yourself or can you buy them? We don't have them in Australia.
|
|
|
Post by d on Mar 22, 2005 8:57:33 GMT -5
You can purchase s'mores in sotres (hey, it rhymes!), but it's nothing like the real thing.
A real s'more is made by placing a bar of chocolate on a graham cracker, roasting a marshmallow until it's nice and soft, spreading the marshmallow onto the chocolate, and closing off the sandwich with another graham cracker.
Mmmmmmmmmmm...good!
|
|
|
Post by KoNeko on Mar 22, 2005 23:00:08 GMT -5
That sounds so good! Now, very technical question here, but what kind of chocolate bar? Is there a particular one you'd recommend? I was thinking a crunch bar might be quite nice but I wouldn't know the first thing about making smores.
|
|
|
Post by d on Mar 22, 2005 23:35:34 GMT -5
I've always used regular Hershey chocolate bars ;D
|
|
|
Post by moira on Mar 24, 2005 19:13:19 GMT -5
yeah, Hershey's milk chocolate is what's most commonly used when making smores. I don't know if I'd go for a crispy chocolate bar, cause the graham cracker gives you that crunch, and then the marshmellow oozes out and its especially good when its melted the chocolate just a tiny bit. Mmm....man I wish I had a fireplace, cause it's been rainy the past couple days over here, and smores are sounding real good right now I think my mom has used the hershey kisses with the soft caramel inside of them. I didn't try it myself, but she said it was good.
|
|
|
Post by Lianne on Mar 24, 2005 20:21:52 GMT -5
Am i the only one that does not like smores here? lol
I love chocolate though ;D
|
|
|
Post by Jakobi Mintos on Mar 24, 2005 20:28:54 GMT -5
the only kind of smores i like hersheys candy bar s'mores those r good
|
|
|
Post by Lianne on Mar 24, 2005 20:31:01 GMT -5
weird, i have tried them and i dont really like them allthat much, but i also do not like smores so that could be the reason
I love chips! Lays dillll pickel im currently obsessed. And i just went to the gym too
|
|
|
Post by KoNeko on Mar 24, 2005 21:25:37 GMT -5
Mmmm, caramel, chocolate and marshmallow... That sounds so good. But you make smores over a fireplace? Isn't that a bit of a fire hazard? And wouldn't it catch on fire? (I thought you toasted them in the oven or something but what would I know :
Mmmm... chocolate. And it's easter and we get easter eggs.
|
|
|
Post by Jakobi Mintos on Mar 24, 2005 22:29:30 GMT -5
you mean u nver had smores over a camp fire before? of course its not the whole smore but marshmallow has to ge melted and thats part of the funputtin on a stick or long object and putting it over the flame but not in it it is special moment dont tell me youve done that
|
|
|
Post by KoNeko on Mar 24, 2005 22:36:26 GMT -5
No, unfortunately the closest I've ever been to anything remotely smorelike is probably a rocky road slice or a smores granola bar. We don't really make smores here in Australia for some reason. I've roasted marshmallows over a campfire but then we just eat them, we don't do any complex culinary work like smushing it on a cracker with chocolate!
|
|
|
Post by Jakobi Mintos on Mar 24, 2005 22:43:37 GMT -5
that is really too bad i love smores marshmallowand hersheys choclate squezzed inbetween two graham crackers mmm.... it is the best wut kind of do u like
|
|
|
Post by KoNeko on Mar 24, 2005 23:01:13 GMT -5
Gah, we don't get hersheys bars either, except in those import stores. But I've had the hersheys cookies and cream and that was totally delicious. I also like reeses pieces. They're like peanut butter M&Ms!
|
|